Recipe Of The Week: Cranberry and Orange Flapjacks! (Better Than Starbucks)

INGREDIENTS	METHOD
500g Butter	Pre-heat oven to 180 degrees Celsius (fan)
300g Golden Syrup	In a pan, melt the Butter, Sugar and Golden Syrup
350g Brown Sugar	Once the ingredients have melted add the oats
750g Oats	Mix until the oats are completely covered in the syrup
1 Cup Cranberries	Once that is done, take the pan off the heat
(For Orange Icing)	In a greased baking tray, add half the mixture
1/3 Cup Butter	Then evenly distribute half of the cranberry over the mixture
200g Icing Sugar	Add the over half of oats evenly over the mixture
2 Tbs Orange Juice	Then add the last half of the cranberries
	Bake for around 25minutes
	(Cool for 1hr before putting icing on)
	(For Icing)
	Mix all the icing ingredients together in a jug till it is smooth
	Pour the icing over in a criss cross manner
	(A piping bag can also be used if you wanted the icing to be more    precise)
	Leave to cool for 20mins