Recipe Of The Week: Carrot Cake With Orange Drizzle!

Ingredients

• 3 Large Eggs

• 140g Grated Carrot

• 1 Large Oraged (Zested and Juiced)

• 175g Self-Raising Flour

• 1 Tsp Bicarbonate Of Soda

• 1 Tsp Ground Cinnamon

• 1/2 Tsp Grated Nutmeg 

(For Frosting)

• 175g Icing Sugar

• 2 Tbs Orange Juice

Method

• Heat the oven to 180c/Fan 160/Gas 4 and oil and line the tin

• Tip the sugar into a large mixing bowl and pour in the oil, eggs and lightly mix. Stir in grated carrot and orange zest

• Mix the flour, bicarbonate of soda and spices then sift into the bowl and lightly mix all the ingredients

• Pour the mixture into the tin and bake for 40-45minutes. Cool for 5mins and then empty onto a wire rack

• Beat frosting ingredients in a small bowl and drizzle over cooled cake