Wednesday 31 August 2016

12 Hours In London


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Wednesday 17 August 2016

Recipe Of The Week: Crazy Coffee Cake!!!


 INGREDIENTS METHOD
 1 Tsp Baking Powder Cream together Butter/ Sugar/ Vanilla Escence and Baking Powder
 1 Tbs Instant Coffee Beat in Eggs and alternate between Eggs and Flour
 175g Butter Dissolve Coffee in 10ml of hot water and add to mixture with Walnuts
 175g Light Brown Sugar Spoon evenly into two greased cake trays 
 175g Self Raising Flour Bake for 25 minutes at 180 celcius, cool for 10 minutes
 3 Medium Eggs (For Filling)
 50g Chopped Walnuts Cream Butter and Icing Sugar in a small bowl
 1/2 Tsp Vanilla Escence Dissolve Tsp of Coffee into 2 Tsp of Hot Water
 (For Filling) Add 200ml of double cream and mix
 100g Butter Spread half the mixture on the top of the cake and half in the middle
 150g Icing Sugar Decorate the top of the cake with spare walnuts and TAH DAH! 
 1 Tsp Instant Coffee
 200ml Double Cream
   




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Thursday 11 August 2016

Recipe Of The Week: Cranberry and Orange Flapjacks! (Better Than Starbucks)


 INGREDIENTS METHOD
 500g Butter Pre-heat oven to 180 degrees Celsius (fan)
 300g Golden Syrup In a pan, melt the Butter, Sugar and Golden Syrup
 350g Brown Sugar Once the ingredients have melted add the oats
 750g Oats Mix until the oats are completely covered in the syrup
 1 Cup Cranberries Once that is done, take the pan off the heat
 (For Orange Icing) In a greased baking tray, add half the mixture
 1/3 Cup Butter Then evenly distribute half of the cranberry over the mixture
 200g Icing Sugar Add the over half of oats evenly over the mixture 
 2 Tbs Orange Juice Then add the last half of the cranberries 
 Bake for around 25minutes
 (Cool for 1hr before putting icing on)
 (For Icing) 
 Mix all the icing ingredients together in a jug till it is smooth 
 Pour the icing over in a criss cross manner 
 (A piping bag can also be used if you wanted the icing to be more    precise)
 Leave to cool for 20mins 

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Recipe Of The Week: Cinnamon Topped Blueberry Muffin Loaf!


 INGREDIENTS METHOD
 200g Plain Flour Pre-heat oven to 180 degrees Celsius
 150g Sugar (Granulated or Light Brown) Grease and line loaf tin
 1/2 Tsp Salt Combine Flour/ Sugar/ Salt and Baking Powder
 2tsp Baking Powder Mix in Oil/ Egg and Milk
 75ml Vegatable Oil Fill loaf tin with mixture
 1 Egg (For Topping)
 75ml Milk Combine Sugar/ Flour/ Butter and Cinnamon
 150g Fresh or Frozen Blueberries With cool fingertips rub ingredients together 
 (For Topping) The ingredients should become a crumb-like mixture
 100g Light Brown Sugar Sprinkle topping over cake mixture 
 50g Plain Flour Bake for around 50minutes
 50g Butter (cubed) Cool for 10minutes
 2 Tbs Ground Cinnamon
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