12 Hours In London

Recipe Of The Week: Crazy Coffee Cake!!!

INGREDIENTS	METHOD
1 Tsp Baking Powder	Cream together Butter/ Sugar/ Vanilla Escence and Baking Powder
1 Tbs Instant Coffee	Beat in Eggs and alternate between Eggs and Flour
175g Butter	Dissolve Coffee in 10ml of hot water and add to mixture with Walnuts
175g Light Brown Sugar	Spoon evenly into two greased cake trays
175g Self Raising Flour	Bake for 25 minutes at 180 celcius, cool for 10 minutes
3 Medium Eggs	(For Filling)
50g Chopped Walnuts	Cream Butter and Icing Sugar in a small bowl
1/2 Tsp Vanilla Escence	Dissolve Tsp of Coffee into 2 Tsp of Hot Water
(For Filling)	Add 200ml of double cream and mix
100g Butter	Spread half the mixture on the top of the cake and half in the middle
150g Icing Sugar	Decorate the top of the cake with spare walnuts and TAH DAH!
1 Tsp Instant Coffee
200ml Double Cream

   

Recipe Of The Week: Cranberry and Orange Flapjacks! (Better Than Starbucks)

INGREDIENTS	METHOD
500g Butter	Pre-heat oven to 180 degrees Celsius (fan)
300g Golden Syrup	In a pan, melt the Butter, Sugar and Golden Syrup
350g Brown Sugar	Once the ingredients have melted add the oats
750g Oats	Mix until the oats are completely covered in the syrup
1 Cup Cranberries	Once that is done, take the pan off the heat
(For Orange Icing)	In a greased baking tray, add half the mixture
1/3 Cup Butter	Then evenly distribute half of the cranberry over the mixture
200g Icing Sugar	Add the over half of oats evenly over the mixture
2 Tbs Orange Juice	Then add the last half of the cranberries
	Bake for around 25minutes
	(Cool for 1hr before putting icing on)
	(For Icing)
	Mix all the icing ingredients together in a jug till it is smooth
	Pour the icing over in a criss cross manner
	(A piping bag can also be used if you wanted the icing to be more    precise)
	Leave to cool for 20mins

Recipe Of The Week: Cinnamon Topped Blueberry Muffin Loaf!

INGREDIENTS	METHOD
200g Plain Flour	Pre-heat oven to 180 degrees Celsius
150g Sugar (Granulated or Light Brown)	Grease and line loaf tin
1/2 Tsp Salt	Combine Flour/ Sugar/ Salt and Baking Powder
2tsp Baking Powder	Mix in Oil/ Egg and Milk
75ml Vegatable Oil	Fill loaf tin with mixture
1 Egg	(For Topping)
75ml Milk	Combine Sugar/ Flour/ Butter and Cinnamon
150g Fresh or Frozen Blueberries	With cool fingertips rub ingredients together
(For Topping)	The ingredients should become a crumb-like mixture
100g Light Brown Sugar	Sprinkle topping over cake mixture
50g Plain Flour	Bake for around 50minutes
50g Butter (cubed)	Cool for 10minutes
2 Tbs Ground Cinnamon