| INGREDIENTS | METHOD |
| 200g Plain Flour | Pre-heat oven to 180 degrees Celsius |
| 150g Sugar (Granulated or Light Brown) | Grease and line loaf tin |
| 1/2 Tsp Salt | Combine Flour/ Sugar/ Salt and Baking Powder |
| 2tsp Baking Powder | Mix in Oil/ Egg and Milk |
| 75ml Vegatable Oil | Fill loaf tin with mixture |
| 1 Egg | (For Topping) |
| 75ml Milk | Combine Sugar/ Flour/ Butter and Cinnamon |
| 150g Fresh or Frozen Blueberries | With cool fingertips rub ingredients together |
| (For Topping) | The ingredients should become a crumb-like mixture |
| 100g Light Brown Sugar | Sprinkle topping over cake mixture |
| 50g Plain Flour | Bake for around 50minutes |
| 50g Butter (cubed) | Cool for 10minutes |
| 2 Tbs Ground Cinnamon |
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