Recipe Of The Week: Crazy Coffee Cake!!!

INGREDIENTS	METHOD
1 Tsp Baking Powder	Cream together Butter/ Sugar/ Vanilla Escence and Baking Powder
1 Tbs Instant Coffee	Beat in Eggs and alternate between Eggs and Flour
175g Butter	Dissolve Coffee in 10ml of hot water and add to mixture with Walnuts
175g Light Brown Sugar	Spoon evenly into two greased cake trays
175g Self Raising Flour	Bake for 25 minutes at 180 celcius, cool for 10 minutes
3 Medium Eggs	(For Filling)
50g Chopped Walnuts	Cream Butter and Icing Sugar in a small bowl
1/2 Tsp Vanilla Escence	Dissolve Tsp of Coffee into 2 Tsp of Hot Water
(For Filling)	Add 200ml of double cream and mix
100g Butter	Spread half the mixture on the top of the cake and half in the middle
150g Icing Sugar	Decorate the top of the cake with spare walnuts and TAH DAH!
1 Tsp Instant Coffee
200ml Double Cream