Recipe Of The Week: The Most AMAZING Apple Crumble

Ingredients 

• 6 Apples (Peeled, cored and diced)
• 250g Caster Sugar
• 200g Flour
• 120g Butter 
• Cinnamon Powder

Methods 

• Put the apple chunks into a pan, add three quarters of the sugar and 2 teaspoons of cinnamon powder (I LOVE cinnamon so I put an extra teaspoon but add to your own preference). Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
• Check that the fruit is cooked by mashing it a bit with a wooden spoon. The apples should be soft but not puréed.
• Put the apples into the serving dish and allow to cool. Set the temperature of the oven to 150 C / gas 2.
• Mix the flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency. Cover the stewed apples with the crumble topping, without pressing down.
• Bake for approximately 30 minutes or until the crumble is golden brown and crunchy. Spoon a helping of crumble into a dish and serve with custard or ice cream.